Week 2 - March - 25 WFK Meal Delivery
Loosely inspired by the lasagna verde from Rolo's, a cozy restaurant in New York, this version is something of a rule-breaker. For one, the sauce starts with still-frozen spinach, which turns rich in the blender when combined with steaming hot milk and grated cheese - baby broccoli Reheat in oven at 350 for 10-15 min
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