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Week 2 Delivery Nov. 7 Election Day! - November Menu -23

Gulf Shrimp and Andouille Sausage Gumbo

Local chicken,soaked in seasoned buttermilk, coated in a seasoned crust and baked until crispy tender. Served with mashed sweet potatoes and southern braised greens. Heat chicken on a sheet pan in a 400 degree oven until hot or enjoy cold. Reheat in oven @ 350 for 15 min

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