November Menu -23
Week 1 Delivery Oct 31 Halloween !
Baby Back Ribs
Top round steaks hand tenderized and dusted with flour, salt and peppers. Slow cooked with smoked paprika, multicolored peppers, sliced sweet onion in a rich tomato sauce and our home grown organic Herbs. German extra wide extra noodles, steamed broccoli. Reheat in oven @ 350 for 15 min
Top round steaks hand tenderized and dusted with flour, salt and peppers. Slow cooked with smoked paprika, multicolored peppers, sliced sweet onion in a rich tomato sauce and our home grown organic Herbs. German extra wide extra noodles, steamed broccoli. Reheat in oven @ 350 for 15 min
Catalan Baked White Fish
2 grilled Bratwurst with sauteed peppers, onions and apple, German potato salad, hearty mustard, slaw, bun
Reheat bratwurst and potato salad@ 350 for 10 min 2 grilled Bratwurst with sauteed peppers, onions and apple, German potato salad, hearty mustard, slaw, bun
Reheat bratwurst and potato salad@ 350 for 10 min
Seasoned Turkey Steaks
Layers of soft pasta with chicken, ricotta, mozzarella and parmesan in a creamy white marinara. Baguette
Reheat in oven @ 350 for 15 min
Layers of soft pasta with chicken, ricotta, mozzarella and parmesan in a creamy white marinara. Baguette
Reheat in oven @ 350 for 15 min
Shrimp and Grits
Delight your taste buds with a gourmet experience featuring succulent shrimp adorned with a rich
andouille tomato gravy. Served alongside velvety cheesy grits. Reheat 20 min 350.Delight your taste buds with a gourmet experience featuring succulent shrimp adorned with a rich
andouille tomato gravy. Served alongside velvety cheesy grits. Reheat 20 min 350.
Eggplant Parmesan
Fresh tomato sauce and eggplant lightly breaded, sauteed and layered with fresh mozzarella, freshly grated Pecorino Romano, Parmesan Reggiano, fresh basil, thyme, oregano, and parsley. Baguette
Reheat in oven @ 350 for 15 minFresh tomato sauce and eggplant lightly breaded, sauteed and layered with fresh mozzarella, freshly grated Pecorino Romano, Parmesan Reggiano, fresh basil, thyme, oregano, and parsley. Baguette
Reheat in oven @ 350 for 15 min
Week 2 Delivery Nov. 7 Election Day!
Turkey Meatloaf
Butter, lemon, capers, white wine and thyme sprigs. Served with rice pilaf and vegetables.
Bake about 12 minutes in @350 oven
Butter, lemon, capers, white wine and thyme sprigs. Served with rice pilaf and vegetables.
Bake about 12 minutes in @350 oven
Baked Ziti V
Ziti is baked in a rich tomato sauce with Parmesan Reggiano, Pecorino Romano, fresh and shredded mozzarella, topped with breadcrumbs.
Bake in a 375 @ oven covered for about 30 minutes and about 10 more minutes uncoveredZiti is baked in a rich tomato sauce with Parmesan Reggiano, Pecorino Romano, fresh and shredded mozzarella, topped with breadcrumbs.
Bake in a 375 @ oven covered for about 30 minutes and about 10 more minutes uncovered
Chopped Salad
Beef brisket seasoned, spice-rubbed, grilled and slow cooked, Pico de Gallo, chimichurri, red salsa, lime crema, pickled red onion, beans and rice. Corn tortillas on the side, cheese and crema are served on the side. Reheat brisket rice and beans only in oven @ 350 for 15 min
Beef brisket seasoned, spice-rubbed, grilled and slow cooked, Pico de Gallo, chimichurri, red salsa, lime crema, pickled red onion, beans and rice. Corn tortillas on the side, cheese and crema are served on the side. Reheat brisket rice and beans only in oven @ 350 for 15 min
Gulf Shrimp and Andouille Sausage Gumbo
Local chicken,soaked in seasoned buttermilk, coated in a seasoned crust and baked until crispy tender. Served with mashed sweet potatoes and southern braised greens. Heat chicken on a sheet pan in a 400 degree oven until hot or enjoy cold. Reheat in oven @ 350 for 15 min
Local chicken,soaked in seasoned buttermilk, coated in a seasoned crust and baked until crispy tender. Served with mashed sweet potatoes and southern braised greens. Heat chicken on a sheet pan in a 400 degree oven until hot or enjoy cold. Reheat in oven @ 350 for 15 min
Week 3 Delivery Nov.14
Maryland Buttermilk Fried Chicken
Layers of tortillas, chicken, creamy cilantro sauce with cheddar cheese, sour cream, picante Reheat in Oven 30 Min @ 350
Layers of tortillas, chicken, creamy cilantro sauce with cheddar cheese, sour cream, picante Reheat in Oven 30 Min @ 350
Southern Style Pork Chop
Jasmine Rice, Wok vegetables Bake at 300 for 15 minutes or serve room temp
Jasmine Rice, Wok vegetables Bake at 300 for 15 minutes or serve room temp
Vegetarian Ratatouille V
Noodles are sauced with fresh ginger, peanuts, tahini, coconut milk, and soy sauce tossed with julienned carrots, cabbage, red peppers, zucchini, cilantro and lime . Served with Rice
Heat rice if desired
Noodles are sauced with fresh ginger, peanuts, tahini, coconut milk, and soy sauce tossed with julienned carrots, cabbage, red peppers, zucchini, cilantro and lime . Served with Rice
Heat rice if desired
Salmon Niçoises
Oven roasted potatoes and green beans Reheat in oven @ 350 for 15 min
Oven roasted potatoes and green beans Reheat in oven @ 350 for 15 min
Crab topped Atlantic Cod
Stir-fried beef, red peppers, cabbage, onions, broccoli, carrots, and kale in a garlic basil sauce with cashews and Jasmine rice. Microwave portions, heat in a pan or in oven
Stir-fried beef, red peppers, cabbage, onions, broccoli, carrots, and kale in a garlic basil sauce with cashews and Jasmine rice. Microwave portions, heat in a pan or in oven
Week 4 No Delivery Thanksgiving Week
Week 5 Delivery Nov 28
Stuffed Cabbage Rolls
Steamed cabbage leaves stuffed with rice, pork and beef in a thick savory tomato sauce
Oven for 10-15 minSteamed cabbage leaves stuffed with rice, pork and beef in a thick savory tomato sauce
Oven for 10-15 min
Cod Baked in Parchment Paper
2 stacks of Large sliced green tomatoes dipped in cornmeal batter and fried layered with fresh mozzarella and basil, basil vinaigrette and side of coleslaw
Serve chilled.
2 stacks of Large sliced green tomatoes dipped in cornmeal batter and fried layered with fresh mozzarella and basil, basil vinaigrette and side of coleslaw
Serve chilled.
Seared Chimichurri Flank Steak
with butter, lemon, capers, white wine and thyme sprigs. Served with vegetables.
Bake 12 - 15 min @ 350 Open parchment to serve
with butter, lemon, capers, white wine and thyme sprigs. Served with vegetables.
Bake 12 - 15 min @ 350 Open parchment to serve
Tikka Masala
Chickpeas and chicken simmered in a sauce with tomato, tamarind and exotic spices.
Served with aloo (potatoes), fresh salsa, house-made naan Reheat for 20 min @ 350Chickpeas and chicken simmered in a sauce with tomato, tamarind and exotic spices.
Served with aloo (potatoes), fresh salsa, house-made naan Reheat for 20 min @ 350