Week 3 Delivery - December Meal Delivery 23

Butternut Squash and Sage Risotto V

A classic French beef stew with Autumn's Harvest Farm local, grass-fed beef, Burgundy wine, fresh herbs, bacon, garlic, carrots, onions, mushrooms, and parsley potatoes. Baguette
Reheat gently at 300@ for 15-20 min.