January Meal Delivery 2026
Week 1. Delivery January 6
Chicken Marbella
Chicken Marbella
Spanish inspired marinated chicken roasted with capers, olives and dried fruit in a sweet and savory au jus. Spanish rice and seasonal vegetable
Reheat 20 min @ 350Chicken Marbella
Spanish inspired marinated chicken roasted with capers, olives and dried fruit in a sweet and savory au jus. Spanish rice and seasonal vegetable
Reheat 20 min @ 350
Five Hour Beef Stew
Top grade beef chuck cubed, floured and sauteed. Carrots, potatoes, onion, with rosemary, red wine thickened sauce Served with extra wide noodles
Reheat 20 min @ 350Top grade beef chuck cubed, floured and sauteed. Carrots, potatoes, onion, with rosemary, red wine thickened sauce Served with extra wide noodles
Reheat 20 min @ 350
Week 2
Stuffed Cabbage Rolls
Steamed cabbage leaves stuffed with rice, pork and beef in a thick savory tomato sauce
Oven for 10-15 minSteamed cabbage leaves stuffed with rice, pork and beef in a thick savory tomato sauce
Oven for 10-15 min
Pork Roast
Tender cuts of pork roast with mashed potatoes and seasonal vegetables. Reheat gently in the oven for 15 min 350.Tender cuts of pork roast with mashed potatoes and seasonal vegetables. Reheat gently in the oven for 15 min 350.
Shrimp and Grits
Delight your taste buds with a gourmet experience featuring succulent shrimp adorned with a rich
andouille tomato gravy. Served alongside velvety cheesy grits. Reheat 20 min 350.Delight your taste buds with a gourmet experience featuring succulent shrimp adorned with a rich
andouille tomato gravy. Served alongside velvety cheesy grits. Reheat 20 min 350.
Turkey Chili
Low fat ground turkey. Multi colored peppers, onions, onions, mild chile powder, cumin and basil. Spanish rice. Top with assorted southwestern toppings. Tostada chips, grated cheddar, sour cream, avocado. Reheat 350 for 30 min.Low fat ground turkey. Multi colored peppers, onions, onions, mild chile powder, cumin and basil. Spanish rice. Top with assorted southwestern toppings. Tostada chips, grated cheddar, sour cream, avocado. Reheat 350 for 30 min.
Salmon Cakes
Fresh, filling, and flavorful, our broiled, sustainably-sourced salmon cake is served alongside delicious Jasmin rice and fresh seasonal vegetable
Reheat cakes only in the oven for 15 min 350.Fresh, filling, and flavorful, our broiled, sustainably-sourced salmon cake is served alongside delicious Jasmin rice and fresh seasonal vegetable
Reheat cakes only in the oven for 15 min 350.
Week 3
Baked Tilapia
Flaky Tilapia is encrusted with a crunchy almond & herb mix, cooked to perfection, and served over a bed of fresh spinach. A side of roasted sweet potato & Brussels sprouts is the perfect compliment to this lean & protein-packed meal! Bake in oven for 15 min@350Flaky Tilapia is encrusted with a crunchy almond & herb mix, cooked to perfection, and served over a bed of fresh spinach. A side of roasted sweet potato & Brussels sprouts is the perfect compliment to this lean & protein-packed meal! Bake in oven for 15 min@350
Luau Pork
Transport your taste buds to the tropics with our spin on an island classic! Juicy pork is roasted in a
sweet and salty hoisin sauce and served with a Bun alongside crunchy power slaw and Hawaiian-style
rice . Reheat pork and rice for 15-20 min @ 350.Transport your taste buds to the tropics with our spin on an island classic! Juicy pork is roasted in a
sweet and salty hoisin sauce and served with a Bun alongside crunchy power slaw and Hawaiian-style
rice . Reheat pork and rice for 15-20 min @ 350.
Three Cheese Tortillini
This traditional, Southern, creamy pasta dish brings the Louisiana flavor! Tortellini is tossed in a creamy & flavorful Cajun sauce brimming with colorful peppers and onions.
Reheat 15-20 min @ 350 VThis traditional, Southern, creamy pasta dish brings the Louisiana flavor! Tortellini is tossed in a creamy & flavorful Cajun sauce brimming with colorful peppers and onions.
Reheat 15-20 min @ 350 V
Stuffed Portabella Mushroom
Roasted portabella mushroom is stuffed to the brim with a mixture of roasted eggplant, capers, bell peppers, tomatoes, and flavorful fresh herbs and spices. Served over a bed of rice, this hearty meal is topped with mozzarella and a sprinkle of fresh parsley. Reheat in oven@ 350 for 10-15 minRoasted portabella mushroom is stuffed to the brim with a mixture of roasted eggplant, capers, bell peppers, tomatoes, and flavorful fresh herbs and spices. Served over a bed of rice, this hearty meal is topped with mozzarella and a sprinkle of fresh parsley. Reheat in oven@ 350 for 10-15 min
Week 4
Salisbury Steak
Salisbury Steak
Beef patties with herbs and breadcrumbs smothered with onion gravy, mashed potatoes, seasonal vegetables. Reheat 15-20 min 350Salisbury Steak
Beef patties with herbs and breadcrumbs smothered with onion gravy, mashed potatoes, seasonal vegetables. Reheat 15-20 min 350
Mediterranean Salmon
Salmon is cooked to medium, laid over a bed of fresh baby spinach, and greek salad additions, feta,
olives, chopped peppers and onion with Greek dressingSalmon is cooked to medium, laid over a bed of fresh baby spinach, and greek salad additions, feta,
olives, chopped peppers and onion with Greek dressing
Lemon Pepper Steak
Sliced London Broil steak is seared to melt-in-your-mouth perfection and bathed in our house made cream sauce, infused with lemon and freshly-cracked black peppercorn. Enjoy alongside fire-roasted Brussels sprouts with crispy bacon. A match made in flavor heaven! Reheat 10 min at 350. Do not overcook!Sliced London Broil steak is seared to melt-in-your-mouth perfection and bathed in our house made cream sauce, infused with lemon and freshly-cracked black peppercorn. Enjoy alongside fire-roasted Brussels sprouts with crispy bacon. A match made in flavor heaven! Reheat 10 min at 350. Do not overcook!
