Week 2 - September Menu 2025

Barbeque 1/4 Chicken Thigh and Leg

All natural boneless grilled chicken breast with zucchini, green beans, red peppers, roasted potatoes, feta and kalamata olives on organic baby spinach and greens. Oregano vinaigrette, olives, and feta are on the side to combine and toss when you're ready to serve. Pita bread served on the side. Enjoy lightly heated or at room temperature. Heat pita in a pan, flipping once.