September Menu 2025
Week 1 Delivery Tuesday September 2
Chicken, Sausage, White Bean Stew
Sliced fajita seasoned chicken breasts with summer vegetables wrapped in foil with a garlic/ cilantro/ lemon compound butter seasonings, rice
Seasoned and wrapped in heavy duty foil. Bake, Open, enjoy ( Enjoy on the grill as well)
Takes about 15 min in oven @350Sliced fajita seasoned chicken breasts with summer vegetables wrapped in foil with a garlic/ cilantro/ lemon compound butter seasonings, rice
Seasoned and wrapped in heavy duty foil. Bake, Open, enjoy ( Enjoy on the grill as well)
Takes about 15 min in oven @350
Shredded Pork Burrito
Flour tortillas with shredded grilled chicken, tomatoes, onion, cilantro, Mexican Cheeses, pico de gallo, guacamole
Microwave or bake for 10 min @350 till warmFlour tortillas with shredded grilled chicken, tomatoes, onion, cilantro, Mexican Cheeses, pico de gallo, guacamole
Microwave or bake for 10 min @350 till warm
Seasoned Turkey Steaks
Classic Caesar salad topped with home made croutons, roasted shrimp and roasted cherry tomatoes, Freshly grated parmesan, Caesar Dressing, Baguette Serve chilledClassic Caesar salad topped with home made croutons, roasted shrimp and roasted cherry tomatoes, Freshly grated parmesan, Caesar Dressing, Baguette Serve chilled
Week 2
Grilled Chimichurri London Broil
Andouille sausage, shrimp , crab with the triangle of green bell pepper, onion and celery Served with Cajun Rice and BaguetteAndouille sausage, shrimp , crab with the triangle of green bell pepper, onion and celery Served with Cajun Rice and Baguette
Salmon Croquettes
A slow cooked sauce with organic crushed tomatoes, Autumn's Harvest ground beef, hot and sweet Italian sausage, Pecorino Romano, ricotta and mozzarella cheese. Baking time 1 hour and 15 minutes (directions included)A slow cooked sauce with organic crushed tomatoes, Autumn's Harvest ground beef, hot and sweet Italian sausage, Pecorino Romano, ricotta and mozzarella cheese. Baking time 1 hour and 15 minutes (directions included)
Vegetarian Stuffed Cabbage
with butter, lemon, capers, white wine and thyme sprigs. Served with summer vegetables. Bake 12 - 15 min @ 350 Open parchment to servewith butter, lemon, capers, white wine and thyme sprigs. Served with summer vegetables. Bake 12 - 15 min @ 350 Open parchment to serve
Chicken Divine
All natural boneless grilled chicken breast with zucchini, green beans, red peppers, roasted potatoes, feta and kalamata olives on organic baby spinach and greens. Oregano vinaigrette, olives, and feta are on the side to combine and toss when you're ready to serve. Pita bread served on the side. Enjoy lightly heated or at room temperature. Heat pita in a pan, flipping once.All natural boneless grilled chicken breast with zucchini, green beans, red peppers, roasted potatoes, feta and kalamata olives on organic baby spinach and greens. Oregano vinaigrette, olives, and feta are on the side to combine and toss when you're ready to serve. Pita bread served on the side. Enjoy lightly heated or at room temperature. Heat pita in a pan, flipping once.
Week 3
Coq au Vin
Pan Fried Cajun spiced shrimp with bacon & corn on a bed of creamy cheese grits
Sauteed greens
Bake @ 350 30 minutesPan Fried Cajun spiced shrimp with bacon & corn on a bed of creamy cheese grits
Sauteed greens
Bake @ 350 30 minutes
Week 4
Stuffed Pork Loin
Our housemade gyro slices over traditional greek salad with olives, feta, chopped romaine, peppers and onionsOur housemade gyro slices over traditional greek salad with olives, feta, chopped romaine, peppers and onions
Chicken Teriyaki
2 stacks of Large sliced green tomatoes dipped in cornmeal batter and fried layered with fresh mozzarella and basil, basil vinaigrette and side of rice
Serve chilled.2 stacks of Large sliced green tomatoes dipped in cornmeal batter and fried layered with fresh mozzarella and basil, basil vinaigrette and side of rice
Serve chilled.
Salmon Piccata
with butter, lemon, capers, white wine and thyme sprigs. Rice Pilaf and vegetables. Salmon is slightly cooked and marinated
Bake 12min @ 325with butter, lemon, capers, white wine and thyme sprigs. Rice Pilaf and vegetables. Salmon is slightly cooked and marinated
Bake 12min @ 325
