September 2024 Menu

Chicken, Sausage, White Bean Stew

Seasoned filet of salmon with summer vegetables wrapped in foil with a garlic/ cilantro/ lemon compound butter seasoning. Rice Pilaf, Seasoned and wrapped in heavy duty foil. Bake, Open, enjoy ( Enjoy on the grill as well)
Takes about 12-15- min in oven @350

Filipino Pancit (Shrimp and Noodles)

Topped with sauteed peaches, onion and cilantro, summer veggies, rice pilaf
Bake in oven @350 for 15-20 min

Quiche du Jour

Market fresh assortment of summer vegetables with cheddar cheese

Spring Salmon Niçoise Salad

Maple and mustard roasted chicken thighs in a butternut squash, sprout and cranberry slaw with a maple and wholegrain mustard dressing. Finished with toasted pecans and a squeeze of lemon. Serve chilled

Seasoned Turkey Steaks

Classic Caesar salad topped with home made croutons, roasted shrimp and roasted cherry tomatoes, Freshly grated parmesan, Caesar Dressing, Baguette Serve chilled

New England Fish Chowder

Andouille sausage, shrimp , crab with the triangle of green bell pepper, onion and celery
Served with Cajun Rice and Baguette. Reheat on stove top or oven for 10-15 min

Panko Baked Cod

A slow cooked sauce with organic crushed tomatoes, Autumn's Harvest ground beef, hot and sweet Italian sausage, Pecorino Romano, ricotta and mozzarella cheese. Baking time 1 hour and 15 minutes (directions included)

Pasta Carbonara

with butter, lemon, capers, white wine and thyme sprigs. Served with summer vegetables. Bake 12 - 15 min @ 350 Open parchment to serve

Barbeque 1/4 Chicken Thigh and Leg

All natural boneless grilled chicken breast with zucchini, green beans, red peppers, roasted potatoes, feta and kalamata olives on organic baby spinach and greens. Oregano vinaigrette, olives, and feta are on the side to combine and toss when you're ready to serve. Pita bread served on the side. Enjoy lightly heated or at room temperature. Heat pita in a pan, flipping once.

Vegetable Chili

Ancient grains with Greek vegetables, lots of fresh feta, cheese tortellini -feta dressing. Serve chilled

Chicken Parmesan

Pan Fried Cajun spiced shrimp with bacon & corn on a bed of creamy cheese grits
Sauteed greens
Bake @ 350 30 minutes

Grilled Kielbasa Sausage

With a marinara sauce, linguine, creamy ricotta & parmesan
Bake @ 350 30 minutes

Stir Fry Vegetables

Tender pieces of chicken in a creamy vegetable sauce finished with flaky all-butter puff pastry.
Bake@350 30 min

Featured

Grilled italian Sausage

Assorted farmers market vegetables, low country style with creamy cheese grits
Reheat or microwave till warm

Filipino Pork Adobe

Lightly Spiced Turkey chili with black beans and roasted sweet potato served with quinoa &
brown rice lime, yogurt and jalapenos. Bake @350 30 min

Bolognese with Penne

With Remoulade sauce, roasted vegetables Bake @350 for 15 min

Chicken and Sausage Gumbo

These tender braised short ribs are the newest star of weeknight dinner:
Smashed Potatoes. Seasonal vegetables Reheat in Oven 30 Min @ 350

Black Bean Burrito

Melting creamy feta with garlic & rosemary roasted Mediterranean vegetables with butter beans, marinara sauce & salsa Verde

Stuffed Boneless Pork Chop

Ancient grain quinoa with cucumber, tomatoes, feta, mint, parsley, green onion, lemon/ olive oil vinaigrette. Hummus with Pita Serve chilled

Shrimp Teriyaki Stir Fry

Ratatouille, crusty bread
Bake at 300 for 15 minutes or serve room temp