October 2026 Menu
October Menu 2026 Delivery October 6, 26
Chicken, Sausage, White Bean Stew
Slow cooked chicken and beans make for a protein-packed stew. Get cozy and eat healthy. Served with garlic baguette
Reheat in Oven 30 Min @ 350Slow cooked chicken and beans make for a protein-packed stew. Get cozy and eat healthy. Served with garlic baguette
Reheat in Oven 30 Min @ 350
Shrimp and Linguini
Shrimp and Linguini
Succulent gulf shrimp sauteed in Virgin olive oil and butter, linguini, marinara, garlic baguette
Reheat in Oven 10 Min @ 350Shrimp and Linguini
Succulent gulf shrimp sauteed in Virgin olive oil and butter, linguini, marinara, garlic baguette
Reheat in Oven 10 Min @ 350
Quiche du Jour
Market fresh assortment of freshest available ingredients vegetables, meats and cheeses with small green salad
Reheat in Oven 30 Min @ 350Market fresh assortment of freshest available ingredients vegetables, meats and cheeses with small green salad
Reheat in Oven 30 Min @ 350
Shredded Pork Burrito
Shredded Pork Burrito
Seasoned shredded pork with large flour tortilla, seasoned roasted butternut squash, black beans, rice, cheeses, tomato and onion served with guacamole and picante
Reheat in Oven 15 Min @ 350 or serve room tempShredded Pork Burrito
Seasoned shredded pork with large flour tortilla, seasoned roasted butternut squash, black beans, rice, cheeses, tomato and onion served with guacamole and picante
Reheat in Oven 15 Min @ 350 or serve room temp
Seasoned Turkey Steaks
Sliced turkey breast with Romesco Sauce, seasoned, roasted butternut squash, baby kale
Reheat in Oven 30 Min @ 350Sliced turkey breast with Romesco Sauce, seasoned, roasted butternut squash, baby kale
Reheat in Oven 30 Min @ 350
Week 2
Grilled Chimichurri London Broil
Marinated southwestern steak with and, spanish rice and beans, vegetables
Reheat in slow oven or put it on the grill for 12-15 minMarinated southwestern steak with and, spanish rice and beans, vegetables
Reheat in slow oven or put it on the grill for 12-15 min
Salmon Croquettes
With Remoulade sauce ,roasted vegetables, jasmine rice
Bake @350 for 15 minWith Remoulade sauce ,roasted vegetables, jasmine rice
Bake @350 for 15 min
Vegetarian Stuffed Cabbage
Vegetarian Stuffed Cabbage
Large steamed cabbage leaves rolled around savory fresh vegetable mix and topped with herb and spiced fresh tomato sauce
Bake@350 for 15minVegetarian Stuffed Cabbage
Large steamed cabbage leaves rolled around savory fresh vegetable mix and topped with herb and spiced fresh tomato sauce
Bake@350 for 15min
Chicken Divine
Chicken Divine
Boneless chicken breasts with fresh broccoli and mushrooms in a creamy sauce topped with almonds and breadcrumbs
Reheat @350 15-20 minChicken Divine
Boneless chicken breasts with fresh broccoli and mushrooms in a creamy sauce topped with almonds and breadcrumbs
Reheat @350 15-20 min
Ukrainian Stuffed cabbage
Ukrainian Turkey Stuffed Cabbage
Large steamed cabbage leaves rolled around savory ground turkey mix and topped with herb and spiced fresh tomato sauce
Bake@350 for 15minUkrainian Turkey Stuffed Cabbage
Large steamed cabbage leaves rolled around savory ground turkey mix and topped with herb and spiced fresh tomato sauce
Bake@350 for 15min
October Week 3
Coq au Vin
Coq au Vin Rosé
A twist on classic coq au vin, this crowd-pleaser is loaded with mushrooms and bacon too, veggies
Reheat in Oven 30 Min @ 350Coq au Vin Rosé
A twist on classic coq au vin, this crowd-pleaser is loaded with mushrooms and bacon too, veggies
Reheat in Oven 30 Min @ 350
Grilled Bratwurst Sausage
Grilled Bratwurst
Colorful peppers and onions, wilted greens, crusty bread
Bake at 300 for 15 minutes or serve room tempGrilled Bratwurst
Colorful peppers and onions, wilted greens, crusty bread
Bake at 300 for 15 minutes or serve room temp
Ratatouille over Polenta
Vegetarian Ratatouille V
A farmers market assortment of fresh sauteed vegetables with marinara served over cheesy polenta sauce and parmesan curls. Baguette
Warm in oven for 15 min @ 350Vegetarian Ratatouille V
A farmers market assortment of fresh sauteed vegetables with marinara served over cheesy polenta sauce and parmesan curls. Baguette
Warm in oven for 15 min @ 350
Featured
Short Ribs
Short Ribs with Creamy Polenta
These tender braised short ribs are the newest star of weeknight dinner, wilted greens
Reheat in Oven 30 Min @ 350Short Ribs with Creamy Polenta
These tender braised short ribs are the newest star of weeknight dinner, wilted greens
Reheat in Oven 30 Min @ 350
October Week 4
Stuffed Pork Loin
Herb stuffed pork loin , sweet potato mash, broccoli
Bake pork at 350 for 20 min in ovenHerb stuffed pork loin , sweet potato mash, broccoli
Bake pork at 350 for 20 min in oven
Chicken Teriyaki
Chicken Teriyaki Stir Fry
Tender chicken strips quick sauteed with thinly sliced carrots, peppers, broccoli, onion and teriyaki, rice
Reheat on low microwave 4-5 minChicken Teriyaki Stir Fry
Tender chicken strips quick sauteed with thinly sliced carrots, peppers, broccoli, onion and teriyaki, rice
Reheat on low microwave 4-5 min
Stuffed Butternut Squash
Stuffed Butternut Squash V
Stuffing of spiced chickpeas, spinach, vegetables ,tomatoes and spices
Reheat 30min@350Stuffed Butternut Squash V
Stuffing of spiced chickpeas, spinach, vegetables ,tomatoes and spices
Reheat 30min@350
Salmon Piccata
Salmon Piccata
with butter, lemon, capers, white wine and thyme sprigs, rice pilaf, broccoli.
Bake 12 - 15 min @ 350Salmon Piccata
with butter, lemon, capers, white wine and thyme sprigs, rice pilaf, broccoli.
Bake 12 - 15 min @ 350
Additional Items
Greek Salad
Our original favorite with onions,peppers, tomatoes, feta and greek dressing$12$12Our original favorite with onions,peppers, tomatoes, feta and greek dressing
