October 2025 Menu
October Menu 2025 (delivery Sept 30 2025 Week 1
Chicken, Sausage, White Bean Stew
Slow cooked chicken and beans make for a protein-packed stew. Get cozy and eat healthy. Served with garlic baguette
Reheat in Oven 30 Min @ 350Slow cooked chicken and beans make for a protein-packed stew. Get cozy and eat healthy. Served with garlic baguette
Reheat in Oven 30 Min @ 350
Shrimp and Linguini
Succulent gulf shrimp sauteed in Virgin olive oil and butter, linguini, marinara, garlic baguette
Reheat in Oven 10 Min @ 350Succulent gulf shrimp sauteed in Virgin olive oil and butter, linguini, marinara, garlic baguette
Reheat in Oven 10 Min @ 350
Quiche du Jour
Market fresh assortment of freshest available ingredients vegetables, meats and cheeses with small green salad
Reheat in Oven 30 Min @ 350Market fresh assortment of freshest available ingredients vegetables, meats and cheeses with small green salad
Reheat in Oven 30 Min @ 350
Week 2
Grilled Chimichurri London Broil
Marinated southwestern steak with and, spanish rice and beans, vegetables
Reheat in slow oven or put it on the grill for 12-15 minMarinated southwestern steak with and, spanish rice and beans, vegetables
Reheat in slow oven or put it on the grill for 12-15 min
Chicken Divine
Grilled chicken removed from the grill and slowly baked in the oven with homemade BBQ sauce cooked, chipotle potato salad, vegetable slaw and cornbread. Cornbread is not GF
Reheat in slow oven 325 for 20 minGrilled chicken removed from the grill and slowly baked in the oven with homemade BBQ sauce cooked, chipotle potato salad, vegetable slaw and cornbread. Cornbread is not GF
Reheat in slow oven 325 for 20 min
Ukrainian Stuffed cabbage
Traditional Texas style beef chili with ground grass fed beef, pinto beans, Spanish seasonings, Cornbread
Reheat slowly on stove topTraditional Texas style beef chili with ground grass fed beef, pinto beans, Spanish seasonings, Cornbread
Reheat slowly on stove top
October Week 3
Coq au Vin
French classic coq au vin, this crowd-pleaser is loaded with mushrooms and potatoes, veggies
Reheat in Oven 30 Min @ 350French classic coq au vin, this crowd-pleaser is loaded with mushrooms and potatoes, veggies
Reheat in Oven 30 Min @ 350
Grilled Bratwurst Sausage
Topped with Crab fondue, lemony cream sauce, rice pilaf, Vegies
Bake At 300 for 10 minTopped with Crab fondue, lemony cream sauce, rice pilaf, Vegies
Bake At 300 for 10 min
Ratatouille over Polenta
A farmers market assortment of fresh sauteed vegetables with marinara served over cheesy polenta sauce and parmesan curls. Baguette
Warm in oven for 15 min @ 350A farmers market assortment of fresh sauteed vegetables with marinara served over cheesy polenta sauce and parmesan curls. Baguette
Warm in oven for 15 min @ 350
October Week 4
Stuffed Pork Loin
Herb stuffed pork loin , sweet potato mash, broccoli
Bake pork at 350 for 20 min in ovenHerb stuffed pork loin , sweet potato mash, broccoli
Bake pork at 350 for 20 min in oven
Chicken Teriyaki
Tender chicken strips quick sauteed with thinly sliced carrots, peppers, broccoli, onion and teriyaki, rice
Reheat on low microwave 4-5 minTender chicken strips quick sauteed with thinly sliced carrots, peppers, broccoli, onion and teriyaki, rice
Reheat on low microwave 4-5 min
Salmon Piccata
with butter, lemon, capers, white wine and thyme sprigs, rice pilaf, broccoli.
Bake 12 - 15 min @ 350 Open parchment to servewith butter, lemon, capers, white wine and thyme sprigs, rice pilaf, broccoli.
Bake 12 - 15 min @ 350 Open parchment to serve
Baked Ziti
Large flour tortilla, traditional beef filling, rice, black beans, peppers, onion, guacamole and picante on side
Reheat gently in a 350 oven for 10-12 min.Large flour tortilla, traditional beef filling, rice, black beans, peppers, onion, guacamole and picante on side
Reheat gently in a 350 oven for 10-12 min.