November Menu
Week 1 Delivery Oct. 22 2024
Stuffed Cabbage
Large cabbage leaves stuffed with ground beef, pork, rice and topped with a savory tomato sauce
Reheat in oven @ 350 for 15 minLarge cabbage leaves stuffed with ground beef, pork, rice and topped with a savory tomato sauce
Reheat in oven @ 350 for 15 min
Grilled Chicken Gyro
Sliced chicken, romaine, olives, peppers, red onion,feta greek dressing in Pita bread
Warm slightly @ 300 in ovenSliced chicken, romaine, olives, peppers, red onion,feta greek dressing in Pita bread
Warm slightly @ 300 in oven
Swiss Steak
Top round steaks hand tenderized and dusted with flour, salt and peppers. Slow cooked with smoked paprika, multicolored peppers, sliced sweet onion in a rich tomato sauce and our home grown organic Herbs. German extra wide extra noodles, steamed broccoli. Reheat in oven @ 350 for 15 minTop round steaks hand tenderized and dusted with flour, salt and peppers. Slow cooked with smoked paprika, multicolored peppers, sliced sweet onion in a rich tomato sauce and our home grown organic Herbs. German extra wide extra noodles, steamed broccoli. Reheat in oven @ 350 for 15 min
Eggplant Parmesan
Fresh tomato sauce and eggplant lightly breaded, sauteed and layered with fresh mozzarella, freshly grated Pecorino Romano, Parmesan Reggiano, fresh basil, thyme, oregano, and parsley. Baguette
Reheat in oven @ 350 for 15 minFresh tomato sauce and eggplant lightly breaded, sauteed and layered with fresh mozzarella, freshly grated Pecorino Romano, Parmesan Reggiano, fresh basil, thyme, oregano, and parsley. Baguette
Reheat in oven @ 350 for 15 min
Shrimp Etouffe
Sauteed shrimp with the Holy Trinity - onions , peppers and celery with wine butter sauce
Served with new orleans rice and baguette
Reheat in oven @ 350 for 15 minSauteed shrimp with the Holy Trinity - onions , peppers and celery with wine butter sauce
Served with new orleans rice and baguette
Reheat in oven @ 350 for 15 min
Week 2
Chicken and Pork Adobo
Filipino national dish served with savory riceFilipino national dish served with savory rice
Buttermilk Oven Fried Chicken
Local chicken,soaked in seasoned buttermilk, coated in a seasoned crust and baked until crispy tender.
Served with mashed sweet potatoes and southern braised greens. Heat chicken on a sheet pan in a 400
degree oven until hot or enjoy cold. Reheat in oven @ 350 for 15 minLocal chicken,soaked in seasoned buttermilk, coated in a seasoned crust and baked until crispy tender.
Served with mashed sweet potatoes and southern braised greens. Heat chicken on a sheet pan in a 400
degree oven until hot or enjoy cold. Reheat in oven @ 350 for 15 min
Baked Ziti V
Ziti is baked in a rich tomato sauce with Parmesan Reggiano, Pecorino Romano, fresh and shredded mozzarella, topped with breadcrumbs.
Bake in a 375 @ oven covered for about 30 minutes and about 10 more minutes uncoveredZiti is baked in a rich tomato sauce with Parmesan Reggiano, Pecorino Romano, fresh and shredded mozzarella, topped with breadcrumbs.
Bake in a 375 @ oven covered for about 30 minutes and about 10 more minutes uncovered
Shredded Beef Tacos
Seasoned chuck, spice-rubbed, grilled and slow cooked, pico de gallo, chimichurri, red salsa, onion,
cheese, beans and rice. Corn tortillas on the side,
Reheat in oven @ 350 for 15 minSeasoned chuck, spice-rubbed, grilled and slow cooked, pico de gallo, chimichurri, red salsa, onion,
cheese, beans and rice. Corn tortillas on the side,
Reheat in oven @ 350 for 15 min
Quiche of the Week
Homemade dumplings added to Local long poached whole chicken stew, with carrots, peas and onions.
Braised local greens. Cornbread Reheat in oven @ 350 for 15 minHomemade dumplings added to Local long poached whole chicken stew, with carrots, peas and onions.
Braised local greens. Cornbread Reheat in oven @ 350 for 15 min
Week 3
King Ranch Chicken
Layers of tortillas, chicken, creamy cilantro sauce with cheddar cheese, sour cream, picante
Side of vegetables
Reheat in Oven 30 Min @ 350Layers of tortillas, chicken, creamy cilantro sauce with cheddar cheese, sour cream, picante
Side of vegetables
Reheat in Oven 30 Min @ 350
Pan Seared Salmon with Ginger, Honey and Soy
Jasmine Rice, Asian vegetables
Bake at 300 for 15 minutes or serve room tempJasmine Rice, Asian vegetables
Bake at 300 for 15 minutes or serve room temp
Vegetarian Stir Fry
red peppers, cabbage, onions, broccoli, carrots, and kale in a garlic basil sauce with cashews
and Jasmine rice. Microwave portions, heat in a pan or in ovenred peppers, cabbage, onions, broccoli, carrots, and kale in a garlic basil sauce with cashews
and Jasmine rice. Microwave portions, heat in a pan or in oven
Grandma's Meatloaf
Organic ground beef with onions, peppers and rich brown sugar tomato topping, mashed potatoes and green beans
Reheat in oven @ 350 for 15 minOrganic ground beef with onions, peppers and rich brown sugar tomato topping, mashed potatoes and green beans
Reheat in oven @ 350 for 15 min
Beef Spicy Stir Fry
Stir-fried beef, red peppers, cabbage, onions, broccoli, carrots, and kale in a garlic basil sauce with cashews and Jasmine rice. Microwave portions, heat in a pan or in ovenStir-fried beef, red peppers, cabbage, onions, broccoli, carrots, and kale in a garlic basil sauce with cashews and Jasmine rice. Microwave portions, heat in a pan or in oven
Week 4
Swedish Meatballs ( My Norwegian mothers recipe!)
Swedish style meatballs prepared with Autumns Harvest organic Beef, braised red cabbage ( Surkal) noodles, sour cream sauceSwedish style meatballs prepared with Autumns Harvest organic Beef, braised red cabbage ( Surkal) noodles, sour cream sauce
Roasted Tilapia with Lemon, Garlic - Butter and Parsley
Seasoned tilapia filet with vegetables, herbs and spices with rice
Reheat in oven @ 350 for 15 minSeasoned tilapia filet with vegetables, herbs and spices with rice
Reheat in oven @ 350 for 15 min
Mac and Five Cheeses
A baked classic with buttered bread crumbs on top, five cheeses and rich creamy cheese sauce satisfying to both grown-ups and kids served with a side veggie Reheat @325 for 20 minA baked classic with buttered bread crumbs on top, five cheeses and rich creamy cheese sauce satisfying to both grown-ups and kids served with a side veggie Reheat @325 for 20 min