November 26 Meals
Week 1 Delivery November 3
Eggplant Parmesan
Fresh tomato sauce and eggplant lightly breaded, sauteed and layered with fresh mozzarella, freshly grated Pecorino Romano, Parmesan Reggiano, fresh basil, thyme, oregano, and parsley. Baguette
Reheat in oven @ 350 for 15 minFresh tomato sauce and eggplant lightly breaded, sauteed and layered with fresh mozzarella, freshly grated Pecorino Romano, Parmesan Reggiano, fresh basil, thyme, oregano, and parsley. Baguette
Reheat in oven @ 350 for 15 min
Shrimp Etouffe
Sauteed shrimp with the Holy Trinity - onions , peppers and celery with wine butter sauce
Served with new orleans rice and baguette
Reheat in oven @ 350 for 15 minSauteed shrimp with the Holy Trinity - onions , peppers and celery with wine butter sauce
Served with new orleans rice and baguette
Reheat in oven @ 350 for 15 min
Sauteed Pork Chop with Apples and Onion
Sauteed Pork Chop with Apples, Onions and Peppers
Large juicy pork chop with sauteed peppers, onions and apple, smashed potatoes
Microwave 3-4 min or replace in oven proof container for 15min @350Sauteed Pork Chop with Apples, Onions and Peppers
Large juicy pork chop with sauteed peppers, onions and apple, smashed potatoes
Microwave 3-4 min or replace in oven proof container for 15min @350
Chicken Lasagna
Chicken and Mushroom Lasagna
Layers of soft pasta with chicken, ricotta, mozzarella and parmesan in a creamy white marinara. Baguette
Reheat in mcrowave 3-5 min or in oven proof container @ 350 for 15 minChicken and Mushroom Lasagna
Layers of soft pasta with chicken, ricotta, mozzarella and parmesan in a creamy white marinara. Baguette
Reheat in mcrowave 3-5 min or in oven proof container @ 350 for 15 min
Week 2
Garlic Butter Cod
Garlic Butter Cod
Butter, lemon and thyme sprigs. Served with rice pilaf and braised market greens
Microwave 2-3 min or Bake about 12 minutes in @350 ovenGarlic Butter Cod
Butter, lemon and thyme sprigs. Served with rice pilaf and braised market greens
Microwave 2-3 min or Bake about 12 minutes in @350 oven
Featured
Chicken and Dumplings
Shredded chicken with carrots, onions and celery topped with biscuit style dumplings. Reheat 10-15 minShredded chicken with carrots, onions and celery topped with biscuit style dumplings. Reheat 10-15 min
Vegetarian Stir Fry
Red peppers, cabbage, onions, broccoli, carrots, and kale in a garlic basil sauce with cashews
and Jasmine rice. Microwave portions, heat in a pan or in ovenRed peppers, cabbage, onions, broccoli, carrots, and kale in a garlic basil sauce with cashews
and Jasmine rice. Microwave portions, heat in a pan or in oven
Texas Brisket
Texas Sliced Beef Brisket
Texas style slow cooked and rich with traditional spices
Braised local greens, garlic smashed potatoes
Reheat in microwave or in oven proof container @350 20 minTexas Sliced Beef Brisket
Texas style slow cooked and rich with traditional spices
Braised local greens, garlic smashed potatoes
Reheat in microwave or in oven proof container @350 20 min
Week 3
King Ranch Chicken
Layers of tortillas, chicken, creamy cilantro sauce with cheddar cheese, sour cream, picante
Side of vegetables
Reheat in Oven 30 Min @ 350Layers of tortillas, chicken, creamy cilantro sauce with cheddar cheese, sour cream, picante
Side of vegetables
Reheat in Oven 30 Min @ 350
Pan Seared Salmon with Ginger, Honey and Soy
Jasmine Rice, Asian vegetables
Bake at 300 for 15 minutes or serve room tempJasmine Rice, Asian vegetables
Bake at 300 for 15 minutes or serve room temp
Mac and Five Cheeses
A baked classic with buttered bread crumbs on top, five cheeses and rich creamy cheese sauce satisfying to both grown-ups and kids served with a side veggie Reheat @325 for 20 minA baked classic with buttered bread crumbs on top, five cheeses and rich creamy cheese sauce satisfying to both grown-ups and kids served with a side veggie Reheat @325 for 20 min
Grandma's Meatloaf
Organic ground beef with onions, peppers and rich brown sugar tomato topping, mashed potatoes and green beans
Reheat in oven @ 350 for 15 minOrganic ground beef with onions, peppers and rich brown sugar tomato topping, mashed potatoes and green beans
Reheat in oven @ 350 for 15 min
Week 4
Buttermilk Oven Fried Chicken
Local chicken,soaked in seasoned buttermilk, coated in a seasoned crust and baked until crispy tender.
Served with mashed sweet potatoes and southern braised greens. Heat chicken on a sheet pan in a 400
degree oven until hot or enjoy cold. Reheat in oven @ 350 for 15 minLocal chicken,soaked in seasoned buttermilk, coated in a seasoned crust and baked until crispy tender.
Served with mashed sweet potatoes and southern braised greens. Heat chicken on a sheet pan in a 400
degree oven until hot or enjoy cold. Reheat in oven @ 350 for 15 min
Roasted Tilapia with Lemon, Garlic - Butter and Parsley
Seasoned tilapia filet with vegetables, herbs and spices with rice
Reheat in oven @ 350 for 15 minSeasoned tilapia filet with vegetables, herbs and spices with rice
Reheat in oven @ 350 for 15 min
Swedish Meatballs ( My Norwegian mothers recipe!)
Swedish style meatballs prepared with Autumns Harvest organic Beef, braised red cabbage ( Surkal) noodles, sour cream sauceSwedish style meatballs prepared with Autumns Harvest organic Beef, braised red cabbage ( Surkal) noodles, sour cream sauce
Traditinal Beef Stew
Traditional Beef Stew
Beef, onion, carrots, potatoes and red wine come together in cozy harmony.
Microwave 3-5min or transfer to stove top pan heat gently 10minTraditional Beef Stew
Beef, onion, carrots, potatoes and red wine come together in cozy harmony.
Microwave 3-5min or transfer to stove top pan heat gently 10min
Popular Add Ons
Soup or Chowder of the Week 1 Qt ( 4 cups )
We always prepare fresh soup every week$12$12We always prepare fresh soup every week
