November 2024 Delivery Menu
November Menu 2024 (delivery Oct 22 2024 Week 1 )
Chicken, Sausage, White Bean Stew
Slow cooked chicken and beans make for a protein-packed stew. Get cozy and eat healthy. Served with garlic baguette
Reheat in Oven 30 Min @ 350Slow cooked chicken and beans make for a protein-packed stew. Get cozy and eat healthy. Served with garlic baguette
Reheat in Oven 30 Min @ 350
Shrimp and Linguini
Succulent gulf shrimp sauteed in Virgin olive oil and butter, linguini, marinara, garlic baguette
Reheat in Oven 10 Min @ 350Succulent gulf shrimp sauteed in Virgin olive oil and butter, linguini, marinara, garlic baguette
Reheat in Oven 10 Min @ 350
Quiche du Jour
Market fresh assortment of freshest available ingredients vegetables, meats and cheeses with small green salad
Reheat in Oven 30 Min @ 350Market fresh assortment of freshest available ingredients vegetables, meats and cheeses with small green salad
Reheat in Oven 30 Min @ 350
Week 2
Grilled Chimichurri London Broil
Marinated southwestern steak with and, spanish rice and beans, vegetables
Reheat in slow oven or put it on the grill for 12-15 minMarinated southwestern steak with and, spanish rice and beans, vegetables
Reheat in slow oven or put it on the grill for 12-15 min
Salmon Croquettes
Grilled chicken removed from the grill and slowly baked in the oven with homemade BBQ sauce cooked, chipotle potato salad, vegetable slaw and cornbread. Cornbread is not GF
Reheat in slow oven 325 for 20 minGrilled chicken removed from the grill and slowly baked in the oven with homemade BBQ sauce cooked, chipotle potato salad, vegetable slaw and cornbread. Cornbread is not GF
Reheat in slow oven 325 for 20 min
Vegetarian Stuffed Cabbage
Ancient grain quinoa with cucumber, tomatoes, feta, mint, parsley, green onion, lemon/ olive oil vinaigrette. Hummus with Pita
Serve chilledAncient grain quinoa with cucumber, tomatoes, feta, mint, parsley, green onion, lemon/ olive oil vinaigrette. Hummus with Pita
Serve chilled
Chicken Divine
There's no cream in this wonderfully fall pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chili flakes for a contrasting bite. Reheat in slow oven 325 for 20 minThere's no cream in this wonderfully fall pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chili flakes for a contrasting bite. Reheat in slow oven 325 for 20 min
October Week 3
Coq au Vin
A twist on classic coq au vin, this crowd-pleaser is loaded with mushrooms and bacon too, vegies
Reheat in Oven 30 Min @ 350A twist on classic coq au vin, this crowd-pleaser is loaded with mushrooms and bacon too, vegies
Reheat in Oven 30 Min @ 350
Grilled Bratwurst Sausage
Colorful peppers and onions, ratatouille, crusty bread
Bake at 300 for 15 minutes or serve room tempColorful peppers and onions, ratatouille, crusty bread
Bake at 300 for 15 minutes or serve room temp
Ratatouille over Polenta
A farmers market assortment of fresh sauteed vegetables with marinara served over cheesy polenta sauce and parmesan curls. Baguette
Warm in oven for 15 min @ 350A farmers market assortment of fresh sauteed vegetables with marinara served over cheesy polenta sauce and parmesan curls. Baguette
Warm in oven for 15 min @ 350
October Week 4
Stuffed Pork Loin
Herb stuffed pork loin , sweet potato mash, broccoli
Bake pork at 350 for 20 min in ovenHerb stuffed pork loin , sweet potato mash, broccoli
Bake pork at 350 for 20 min in oven
Chicken Teriyaki
Tender chicken strips quick sauteed with thinly sliced carrots, peppers, broccoli, onion and teriyaki, rice
Reheat on low microwave 4-5 minTender chicken strips quick sauteed with thinly sliced carrots, peppers, broccoli, onion and teriyaki, rice
Reheat on low microwave 4-5 min
