March Menu
Week 1 Delivery Tuesday March 5
Barbecued Spare Ribs
Savory pork ribs, vegetables and spices topped with creamy mashed potatoes
Reheat in oven @ 350 for 15 minSavory pork ribs, vegetables and spices topped with creamy mashed potatoes
Reheat in oven @ 350 for 15 min
Hearty Classic Gumbo
The holy trinity with chicken and smoked sausage, vegetables, okra seved with cajun rice
Reheat 10-15 min @350The holy trinity with chicken and smoked sausage, vegetables, okra seved with cajun rice
Reheat 10-15 min @350
Grandmas Meatloaf
Delicious homemade broad noodles with cream, butter, spring peas, and lots of fresh grated parmesan.Served with Broccoli Rabe and baguette
Transfer to an oven safe dish and bake for 30 min @ 350 or microwave on high for 5-6 min.Delicious homemade broad noodles with cream, butter, spring peas, and lots of fresh grated parmesan.Served with Broccoli Rabe and baguette
Transfer to an oven safe dish and bake for 30 min @ 350 or microwave on high for 5-6 min.
Chicken Burrito
Large flour burrito filled with grilled chicken, black beans, rice, zucchini, red peppers, corn and jack and cheddar cheese..Sauteed Spanish green beans, red sauce, pico de gallo, and crema are served on the side. DF without crema
Transfer to an oven safe dish and bake for 30 min @ 350 or microwave on high for 5-6 min.Large flour burrito filled with grilled chicken, black beans, rice, zucchini, red peppers, corn and jack and cheddar cheese..Sauteed Spanish green beans, red sauce, pico de gallo, and crema are served on the side. DF without crema
Transfer to an oven safe dish and bake for 30 min @ 350 or microwave on high for 5-6 min.
Southern Style Pork Chop
Fresh salmon filet wrapped in parchment paper with ginger, garlic, lime, mild chilies, cilantro, basil, and julienned vegetables (carrots, red peppers, red onions, zucchini). Place the wrapped fish in the oven for about 10-12 minutes. Served with a shitake mushroom pilaf and broccoli with lemon zest. GF Transfer to an oven safe dish and bake for 30 min @ 350 no Microwave!Fresh salmon filet wrapped in parchment paper with ginger, garlic, lime, mild chilies, cilantro, basil, and julienned vegetables (carrots, red peppers, red onions, zucchini). Place the wrapped fish in the oven for about 10-12 minutes. Served with a shitake mushroom pilaf and broccoli with lemon zest. GF Transfer to an oven safe dish and bake for 30 min @ 350 no Microwave!
March - Week 2
Corned Beef and Cabbage
Slow-cooked corn beef and cabbage with carrots, onions, and potatoes. Served with Irish Soda BreadSlow-cooked corn beef and cabbage with carrots, onions, and potatoes. Served with Irish Soda Bread
Spinach and Mushroom Quiche of the day
Made fresh every day
Reheat in oven @ 350 for 15 minMade fresh every day
Reheat in oven @ 350 for 15 min
Shrimp and Grits
Delight your taste buds with a gourmet experience featuring succulent shrimp adorned with a rich
andouille tomato gravy. Served alongside velvety cheesy grits. Reheat 20 min 350.Delight your taste buds with a gourmet experience featuring succulent shrimp adorned with a rich
andouille tomato gravy. Served alongside velvety cheesy grits. Reheat 20 min 350.
Chicken Harissa
Local whole chicken cut in half then pieces marinated in Za'atar spiced olive oil and baked crispy. Served with a curried pineapple chutney, North African couscous with vegetables, spicy Harissa sauce. DF , The Za'atar spice contains sesame seeds
Transfer to an oven safe dish and bake for 30 min @ 350 or microwave on high for 5-6 min.Local whole chicken cut in half then pieces marinated in Za'atar spiced olive oil and baked crispy. Served with a curried pineapple chutney, North African couscous with vegetables, spicy Harissa sauce. DF , The Za'atar spice contains sesame seeds
Transfer to an oven safe dish and bake for 30 min @ 350 or microwave on high for 5-6 min.
Irish Lamb Stew
Traditional Irish lamb shoulder with carrots, potatoes, leeks and potatoes
Served with Slice of Soda bread
Transfer to an oven safe dish and bake for 30 min @ 350 or microwave on high for 5-6 minTraditional Irish lamb shoulder with carrots, potatoes, leeks and potatoes
Served with Slice of Soda bread
Transfer to an oven safe dish and bake for 30 min @ 350 or microwave on high for 5-6 min
March - Week 3
Grilled Chicken Gyro
Sliced chicken, romaine, olives, peppers, red onion,feta greek dressing in Pita bread
Warm slightly @ 300 in ovenSliced chicken, romaine, olives, peppers, red onion,feta greek dressing in Pita bread
Warm slightly @ 300 in oven
Boeuf Bourguignonne
A classic French beef stew with Autumn's Harvest Farm local, grass-fed beef, Burgundy wine, fresh herbs, bacon, garlic, carrots, onions, mushrooms, and parsley potatoes. Baguette
Reheat gently at 300@ for 15-20 min.A classic French beef stew with Autumn's Harvest Farm local, grass-fed beef, Burgundy wine, fresh herbs, bacon, garlic, carrots, onions, mushrooms, and parsley potatoes. Baguette
Reheat gently at 300@ for 15-20 min.
March Week 4
Chicken Harissa
Local chicken legs and thigh marinated in Za'atar spiced olive oil and baked crispy. Curried chutney, North African couscous with vegetables, harissa sauce
Heat slowly for 10-15 min at 325@Local chicken legs and thigh marinated in Za'atar spiced olive oil and baked crispy. Curried chutney, North African couscous with vegetables, harissa sauce
Heat slowly for 10-15 min at 325@
Turkey Pot Pie
Pastry topped luscious filling, Southern style green beans with bacon. Reheat gently in oven @ 350Pastry topped luscious filling, Southern style green beans with bacon. Reheat gently in oven @ 350
King Ranch Chicken
Layers of tortillas, chicken, creamy cilantro sauce with cheddar cheese, sour cream, picante
Side of vegetables
Reheat in Oven 30 Min @ 350Layers of tortillas, chicken, creamy cilantro sauce with cheddar cheese, sour cream, picante
Side of vegetables
Reheat in Oven 30 Min @ 350
Spicy Shrimp Basil Stir Fry
Stir-fried red peppers, cabbage, onions, broccoli, carrots, and kale in a garlic basil sauce with cashews and or tofu over Jasmine rice. This dish is on the milder side of spicy. The vegan selection is with tofu. Microwave portions, heat in a pan or in the oven.
Transfer to an oven safe dish and bake for 30 min @ 350 or microwave on high for 5-6 minStir-fried red peppers, cabbage, onions, broccoli, carrots, and kale in a garlic basil sauce with cashews and or tofu over Jasmine rice. This dish is on the milder side of spicy. The vegan selection is with tofu. Microwave portions, heat in a pan or in the oven.
Transfer to an oven safe dish and bake for 30 min @ 350 or microwave on high for 5-6 min
Beef Burgundy
Cubed beef slow cooked with red wine, vegetables and served with potatoes, Seasonal vegetable side. Reheat in the oven for 30 min @ 350
Transfer to an oven safe dish and bake for 30 min @ 350 or microwave on high for 5-6 minCubed beef slow cooked with red wine, vegetables and served with potatoes, Seasonal vegetable side. Reheat in the oven for 30 min @ 350
Transfer to an oven safe dish and bake for 30 min @ 350 or microwave on high for 5-6 min