June Menu 2026
Week 1 Delivery June 2
Baby Back Ribs
1/4 rack pp Served with house made BBQ sauce, twice baked potato and coleslaw Takes about 10-15 min in oven @300 serve slaw cold1/4 rack pp Served with house made BBQ sauce, twice baked potato and coleslaw Takes about 10-15 min in oven @300 serve slaw cold
Eggplant Parmesan
Fresh tomato sauce and eggplant lightly breaded, sauteed and layered with fresh mozzarella, freshly grated Pecorino Romano, Parmesan Reggiano, fresh basil, thyme, oregano, and parsley. Baguette
Reheat in oven @ 350 for 15 minFresh tomato sauce and eggplant lightly breaded, sauteed and layered with fresh mozzarella, freshly grated Pecorino Romano, Parmesan Reggiano, fresh basil, thyme, oregano, and parsley. Baguette
Reheat in oven @ 350 for 15 min
Shredded Pork Burrito
Oven roasted salmon marinated with garlic, Dijon , olive oil, lemon juice. With steamed chilled haricot verts, new potatoes, boiled egg quarters, capers, olives, on a bed of spring mix with lemon, Dijon vinaigretteOven roasted salmon marinated with garlic, Dijon , olive oil, lemon juice. With steamed chilled haricot verts, new potatoes, boiled egg quarters, capers, olives, on a bed of spring mix with lemon, Dijon vinaigrette
Sesame Chicken Peanut Lime Noodles
Noodles are sauced with fresh ginger, peanuts, tahini, coconut milk, soy sauce, boneless poached chicken cubes, julienned carrots, cabbage, red peppers, zucchini, cilantro, limeNoodles are sauced with fresh ginger, peanuts, tahini, coconut milk, soy sauce, boneless poached chicken cubes, julienned carrots, cabbage, red peppers, zucchini, cilantro, lime
June Week 2
Turkey Meatloaf
A low fat option topped with a delicious brown sugar tomato glaze
Roasted potatoes and Asparagus
Reheat 5-8 min in microwave or bake 30 min @350A low fat option topped with a delicious brown sugar tomato glaze
Roasted potatoes and Asparagus
Reheat 5-8 min in microwave or bake 30 min @350
Baked Ziti V
Ziti is baked in a rich tomato sauce with Parmesan Reggiano, Pecorino Romano, fresh and shredded mozzarella, topped with breadcrumbs.
Bake in a 375 @ oven covered for about 30 minutes and about 10 more minutes uncoveredZiti is baked in a rich tomato sauce with Parmesan Reggiano, Pecorino Romano, fresh and shredded mozzarella, topped with breadcrumbs.
Bake in a 375 @ oven covered for about 30 minutes and about 10 more minutes uncovered
Chopped Salad
Crispy iceberg lettuce, bacon, saga bleu cheese, roasted tomato, avocado, shredded chicken
Avocado Ranch Dressing. Serve chilledCrispy iceberg lettuce, bacon, saga bleu cheese, roasted tomato, avocado, shredded chicken
Avocado Ranch Dressing. Serve chilled
Stuffed Bell Peppers
Colorful peppers stuffed with beef, rice and vegetables slow baked with creamy tomato sauce
Bake @350 for 30 min. Or Microwave 3-4 min on highColorful peppers stuffed with beef, rice and vegetables slow baked with creamy tomato sauce
Bake @350 for 30 min. Or Microwave 3-4 min on high
June Week 3
Maryland Buttermilk Fried Chicken
Smashed potatoes, green beans
Reheat in slow oven@325 10-15 min or microwave on low for 3-5 minSmashed potatoes, green beans
Reheat in slow oven@325 10-15 min or microwave on low for 3-5 min
Southern Style Pork Chop
2 thin cut pork chop with herb topping, southern cream gravy, smashed potatoes, asparagus
Reheat 10-15 min in 325 oven or 3-4 min in microwave2 thin cut pork chop with herb topping, southern cream gravy, smashed potatoes, asparagus
Reheat 10-15 min in 325 oven or 3-4 min in microwave
Vegetarian Ratatouille V
A farmers market assortment of fresh sauteed vegetables including wild mushrooms served over shredded spaghetti squash with rich marinara sauce and parmesan curls.A farmers market assortment of fresh sauteed vegetables including wild mushrooms served over shredded spaghetti squash with rich marinara sauce and parmesan curls.
Salmon Niçoises
Oven roasted salmon marinated with garlic, dijon, olive oil and lemon juice
Served with fresh steamed haricot verts, new potatoes, boiled egg quarters, capers, olives, on a bed of spring mix with lemon dijon vinaigrette
Serve chilledOven roasted salmon marinated with garlic, dijon, olive oil and lemon juice
Served with fresh steamed haricot verts, new potatoes, boiled egg quarters, capers, olives, on a bed of spring mix with lemon dijon vinaigrette
Serve chilled
Crab topped Atlantic Cod
Pork Adobo is Filipino comfort food at its finest. Seared pork shoulder is simmered low and slow in a tangy, garlicky sauce ready for ricePork Adobo is Filipino comfort food at its finest. Seared pork shoulder is simmered low and slow in a tangy, garlicky sauce ready for rice
June Week 4
Stuffed Cabbage Rolls
Steamed cabbage leaves stuffed with rice, pork and beef in a thick savory tomato sauce
Oven for 10-15 minSteamed cabbage leaves stuffed with rice, pork and beef in a thick savory tomato sauce
Oven for 10-15 min
Tikka Masala
Chickpeas and chicken simmered in a sauce with tomato, tamarind and exotic spices.
Served with aloo (potatoes), fresh salsa, house-made naan Reheat for 20 min @ 350Chickpeas and chicken simmered in a sauce with tomato, tamarind and exotic spices.
Served with aloo (potatoes), fresh salsa, house-made naan Reheat for 20 min @ 350
Seared Chimichurri Flank Steak
Oven fried potatoes, Asparagus
Room temp or reheat potato 1-2 min.Oven fried potatoes, Asparagus
Room temp or reheat potato 1-2 min.
Foil Packet Shrimp Boil
Shrimp, sliced smoked sausage, corn on the cob, roasted potatoes, onions, garlic and Cajon seasonings.
Wrapped in heavy duty foil for your oven or grill 15-20 min@350Shrimp, sliced smoked sausage, corn on the cob, roasted potatoes, onions, garlic and Cajon seasonings.
Wrapped in heavy duty foil for your oven or grill 15-20 min@350
