January Meal Delivery 2025
Week 1 - Delivery January 7, 25
Barbecued Spare Ribs
Savory pork ribs, vegetables and spices topped with creamy mashed potatoes
Reheat in oven @ 350 for 15 minSavory pork ribs, vegetables and spices topped with creamy mashed potatoes
Reheat in oven @ 350 for 15 min
Shrimp and Grits
Delight your taste buds with a gourmet experience featuring succulent shrimp adorned with a rich
andouille tomato gravy. Served alongside velvety cheesy grits. Reheat 20 min 350.Delight your taste buds with a gourmet experience featuring succulent shrimp adorned with a rich
andouille tomato gravy. Served alongside velvety cheesy grits. Reheat 20 min 350.
Week 2
Stuffed Pork Loin
Olive oil, lemon, wine, garlic and dijon with roasted red potatoes and fresh green beans.
Bake about 5 minutes in @350 ovenOlive oil, lemon, wine, garlic and dijon with roasted red potatoes and fresh green beans.
Bake about 5 minutes in @350 oven
Tikka Masala
Chickpeas and chicken simmered in a sauce with tomato, tamarind and exotic spices.
Served with aloo (potatoes), fresh salsa, house-made naan Reheat for 20 min @ 350Chickpeas and chicken simmered in a sauce with tomato, tamarind and exotic spices.
Served with aloo (potatoes), fresh salsa, house-made naan Reheat for 20 min @ 350
Butternut Squash and Cherry Tomato Crumble
Chickpeas simmered in a sauce with tomato, tamarind and exotic spices.
Served with aloo (potatoes), fresh salsa, house-made naan Reheat for 20 min @ 350Chickpeas simmered in a sauce with tomato, tamarind and exotic spices.
Served with aloo (potatoes), fresh salsa, house-made naan Reheat for 20 min @ 350
Week 3 Delivery
Grilled Chicken Gyro
Sliced chicken, romaine, olives, peppers, red onion,feta greek dressing in Pita bread
Warm slightly @ 300 in ovenSliced chicken, romaine, olives, peppers, red onion,feta greek dressing in Pita bread
Warm slightly @ 300 in oven
Lemon Panko Butter Cod
A winter classic with diced carrots, onion and garlic onions garlic basil with Baguette
Microwave portions, heat in a pan or in ovenA winter classic with diced carrots, onion and garlic onions garlic basil with Baguette
Microwave portions, heat in a pan or in oven
Luau Pork
Transport your taste buds to the tropics with our spin on an island classic! Juicy pork is roasted in a
sweet and salty hoisin sauce and served with a Bun alongside crunchy power slaw and Hawaiian-style
rice . Reheat pork and rice for 15-20 min @ 350.Transport your taste buds to the tropics with our spin on an island classic! Juicy pork is roasted in a
sweet and salty hoisin sauce and served with a Bun alongside crunchy power slaw and Hawaiian-style
rice . Reheat pork and rice for 15-20 min @ 350.
Boeuf Bourguignonne
A classic French beef stew with Autumn's Harvest Farm local, grass-fed beef, Burgundy wine, fresh herbs, bacon, garlic, carrots, onions, mushrooms, and parsley potatoes. Baguette
Reheat gently at 300@ for 15-20 min.A classic French beef stew with Autumn's Harvest Farm local, grass-fed beef, Burgundy wine, fresh herbs, bacon, garlic, carrots, onions, mushrooms, and parsley potatoes. Baguette
Reheat gently at 300@ for 15-20 min.
Week 4
Chicken Harissa
Local chicken legs and thigh marinated in Za'atar spiced olive oil and baked crispy. Curried chutney, North African couscous with vegetables, harissa sauce
Heat slowly for 10-15 min at 325@Local chicken legs and thigh marinated in Za'atar spiced olive oil and baked crispy. Curried chutney, North African couscous with vegetables, harissa sauce
Heat slowly for 10-15 min at 325@
Italian Meatloaf
Combination of beef and Italian sausage wth Italian spices with marinara topping
Heat slowly for 10-15 min at 325@Combination of beef and Italian sausage wth Italian spices with marinara topping
Heat slowly for 10-15 min at 325@
King Ranch Chicken
Layers of tortillas, chicken, creamy cilantro sauce with cheddar cheese, sour cream, picante
Side of vegetables
Reheat in Oven 30 Min @ 350Layers of tortillas, chicken, creamy cilantro sauce with cheddar cheese, sour cream, picante
Side of vegetables
Reheat in Oven 30 Min @ 350