February 2026 Meals
Feb. 3 2026 Delivery Week 1
Chicken, Sausage, White Bean Stew
Slow cooked chicken and beans make for a protein-packed stew. Get cozy and eat healthy. Served with garlic baguette
Reheat in Oven 30 Min @ 350Slow cooked chicken and beans make for a protein-packed stew. Get cozy and eat healthy. Served with garlic baguette
Reheat in Oven 30 Min @ 350
Shredded Pork Burrito
Fresh salmon filets, seasoned roasted butternut squash, baby kale, broccoli, Jasmine rice
Reheat in Oven 15 Min @ 350 or serve room tempFresh salmon filets, seasoned roasted butternut squash, baby kale, broccoli, Jasmine rice
Reheat in Oven 15 Min @ 350 or serve room temp
February Week 2
Grilled Chimichurri London Broil
Corn Tortillas rolled with cheddar cheese and onion and topped with beef chilie gravy. Served with Spanish rice and guacamole
Reheat 15min @ 350Corn Tortillas rolled with cheddar cheese and onion and topped with beef chilie gravy. Served with Spanish rice and guacamole
Reheat 15min @ 350
Chicken Divine
Grilled chicken removed from the grill and slowly baked in the oven with homemade BBQ sauce cooked, twice baked potato, vegetable slaw.
Reheat in slow oven 325 for 20 minGrilled chicken removed from the grill and slowly baked in the oven with homemade BBQ sauce cooked, twice baked potato, vegetable slaw.
Reheat in slow oven 325 for 20 min
February Week 3
Coq au Vin
Battered chicken breasts sauteed till golden brown topped with marinara ,mozzarella and parmesan
Served over spaghetti with seasonal vegetable
Reheat in Oven 15 Min @ 350Battered chicken breasts sauteed till golden brown topped with marinara ,mozzarella and parmesan
Served over spaghetti with seasonal vegetable
Reheat in Oven 15 Min @ 350
Grilled Bratwurst Sausage
Baked tilapia topped with Crab fondue, lemony cream sauce, rice pilaf, Veggies
Bake At 300 for 10 minBaked tilapia topped with Crab fondue, lemony cream sauce, rice pilaf, Veggies
Bake At 300 for 10 min
Ratatouille over Polenta
A farmers market assortment of fresh sauteed vegetables with marinara served with spaghetti,parmesan curls. Baguette
Warm in oven for 15 min @ 350A farmers market assortment of fresh sauteed vegetables with marinara served with spaghetti,parmesan curls. Baguette
Warm in oven for 15 min @ 350
Featured
Short Ribs
Colorful peppers and onions, cole slaw and crusty bread
Bake at 300 for 15 minutes or serve room tempColorful peppers and onions, cole slaw and crusty bread
Bake at 300 for 15 minutes or serve room temp
Crab topped Atlantic Cod
These tender braised pork shoulder cubes cooked in soy sauce, vinegar and garlic, jasmine rice and seasonal vegetables.
Reheat in Oven 30 Min @ 350These tender braised pork shoulder cubes cooked in soy sauce, vinegar and garlic, jasmine rice and seasonal vegetables.
Reheat in Oven 30 Min @ 350
February Week 4
Stuffed Pork Loin
Slow cooked beef rich marinara with penne pasta, broccoli
Bake at 350 for 15 min in ovenSlow cooked beef rich marinara with penne pasta, broccoli
Bake at 350 for 15 min in oven
Chicken Teriyaki
Celebrate Mardi Gra with a rich roux based gumbo. Served with rice
Reheat 30min@350Celebrate Mardi Gra with a rich roux based gumbo. Served with rice
Reheat 30min@350
Stuffed Butternut Squash
Large flour tortilla,, rice, black beans, peppers, onion, guacamole and picante on side
Reheat gently in a 350 oven for 10-12 min.Large flour tortilla,, rice, black beans, peppers, onion, guacamole and picante on side
Reheat gently in a 350 oven for 10-12 min.
