2026 April Meals

Brazilian Fish Stew (Moqueca Baiana)

National dish of Brazil - Firm white fish, onion, red bell, coconut milk, crushed tomatoes
With rice

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Baked Rigatoni

Minced local beef Bolognese sauce slow cooked for 5 hours with white wine, creamy
milk, seasonal vegetable, fresh baguette

Vegetarian Quiche

Eastern shore asparagus
Reheat in oven at 350 for 30 min or microwave 5 min

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Company Pot Roast

Slow cooked roast with leeks, onion, rosemary, white wine, tomatoes
Mashed potatoes and roasted carrots

Chicken Parmagiana

Italian dish with panko crusted pounded chicken breast served with spaghetti and side vegetable
Reheat on low oven @300 for 15 min

Linguini Carbonara

Spring Spaghetti Carbonara 
Light parmesan cream sauce with spring peas, crispy applewood smoked bacon crusty baguette
Poached Asparagus side

Grandma's Meatloaf

Organic ground beef with onions, peppers and rich brown sugar tomato topping, mashed potatoes and green beans 
Reheat in oven @ 350 for 15 min

Indian Red Lentil Dal

Slow cooked lentils with Indian spices, onion, tomato and mild curry flavor
Couscous, pita

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Jumbo Gulf Shrimp Scampi

Jumbo Gulf Shrimp Scampi 
Lemony risotto, local asparagus 
Reheat gently in microwave 3min

Wilder Gyro

Homemade lamb gyro meat with Greek Toppings, fresh pita, tzatziki sauce
Couscous Salad

Carolina Style Pork Barbeque

Pork Barbeque
Carolina pulled pork with tangy barbecue sauce, twice baked potato salad, slaw, buttery bun
Reheat pork in oven for 20 min at 350 or microwave 3-5 min

Grilled Bratwurst Sausage

Grilled Beef Kielbasa Sausage 
Sauteed peppers and onions, crusty bread, potato salad
Bake at 300 for 15 minutes or serve room temp

Chesapeake Roasted Cod

Chesapeake Roasted Salmon Filet
Marinated in Dijon, Lemon and Olive Oil baked for exactly 12 min. Roasted Eastern Shore Asparagus and Rice

Julia Childs Lemon Roasted Chicken

Julia Child's Lemon Roasted Chicken
Small roasted potatoes and carrots
Serve at Room Temp or Reheat in oven for 20 min

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Spring Asparagus and Mushroom Risotta

Spring Vegetables in a rich risotto base
Reheat 350 for 15-20 min.

Green Chile and Sour Cream Enchiladas

Two flour tortillas rolled with poached chicken, onion, spices, topped with cheeses, mild green chilies and cream. Black beans and rice

Chicken Teriyaki

New Orleans style gumbo with fresh filo, herbs, chicken and sausage
Reheat @300 for 15-20 minutes

Penne Pesto Pasta

Parmesan cheese, fresh Mozzarella salad

Pork Roast

Tender cuts of pork roast with mashed potatoes and seasonal vegetables. Reheat gently in the oven for 15 min 350.

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Chicken and Dumplings

Shredded chicken with carrots, onions and celery topped with biscuit style dumplings. Reheat 10-15 min

Greek Salad

$12Our original favorite with onions,peppers, tomatoes, feta and greek dressing

Carrot Cake or Seasonal Cheescake

$8Wonderful Favorite Dessert

Soup or Chowder of the Week 1 Qt ( 4 cups )

$12We always prepare fresh soup every week