Back To MenuShare00000Week 2 - November MenuChicken and DumplingsHomemade dumplings added to Local long poached whole chicken stew, with carrots, peas and onions.Braised local greens. Cornbread Reheat in oven @ 350 for 15 minOrder OnlineAdd Your Review HereAdd Your Review Here Submit ReviewPhoto GalleryBack To Menu Remind Me To Try This Share this item