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Week 2 - December Meal Delivery 23

Butternut Squash and Cherry Tomato Crumble

All natural boneless chicken breast cutlets sautéed and baked in an herbed breadcrumb crust with freshly grated Parmesan Reggiano, fresh mozzarella and basil with Pesto noodles
Reheat at 350 for 10-15 minutes

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