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Week 4 - April Meals 24

Smoky Low Country Shrimp and Grits

Delight your taste buds with a gourmet experience featuring succulent steamed shrimp adorned with a rich andouille tomato gravy. Served alongside velvety cheesy grits, this dish elevates comfort food to a new level of sophistication. Complemented by a side of perfectly steamed broccoli.

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